I have seen his video on making jerky with a box fan without any heat. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. 1 pound lean beef, cut into inch thick strips 1 tbsp sesame oil 4 tbsp soy sauce 2 garlic cloves, sliced 1 inch fresh ginger, peeled and sliced 3 tbsp sugar free, unseasoned rice vinegar 2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions You will also see white fibers in the meat. With all good marinades, you need a balance of sweet, savory, and spicy. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Awesome stuff. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. The best recipes are ones that are simple and combines unique flavors to traditional dishes. I will be using ground beef, so I want to use cure as a precaution. Hi! Incorporate beef into ingredients to cover. Looking forward to trying out your method before our summer road trip. This is a very popular marinade that can be found at practically ANY supermarket. Yes, you CAN make it at home! I have used this recipe several times, grandson asked for another batch, his favorite. Ive got my first batch down in the brine. We recently updated it with more information and helpful tips. If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. Place the strips in the oven to start dehydrating them. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. 2023 Healthy Substitute. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Mandarin Beef For Heart Health. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Mix the strips within the marinade very well so they are all evenly coated. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Just made this recipe today, with the milanesa top round. If your jerky is so dry that it breaks in two easily, it's probably overdried. How you store your beef jerky will often depend on when you intend on eating it. That should do it! Using a sharp knife, slice the meat " to " thick. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. If you want a little extra something, now is a great time to dust with some additional sesame seeds. **This post was originally published in June 2018. Well have to dig a little bit into it and see what we can find out. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Against the grain = more tender. Remove the marinated beef strips from the bag. Your email address will not be published. Once this internal temperature has been reached, lower the heat to around 130140F. The finished meat should be dry and leathery but still somewhat flexible. Just tried to make some jerky for the first time. Dehydrator beef jerky is the quickest method. Cover and let the jerky strips marinate in the refrigerator overnight. Learn how your comment data is processed. You can read more about curing salt on my Jerky Safety page. to help you get through your workday. Your email address will not be published. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. The next thing is to make sure you properly tenderize your meat. Be sure to test using a cooled piece. Enter your first name and email below, and I'll see you on the inside! You dont want to pound them into mush. Any help is much appreciated!! Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. You will also see white fibers in the meat. Cut the flattened beef into strips using a sharp knife or pizza cutter. It came out very dry, like pieces of bark. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? The dehydrator we use and recommend most often is the COSORI Premium. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . My hope is that your recipe is similar. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? of your jerky once it has been completed. After searching the internet for a easy recipe, I came across yours. This one is a little different from the other one! I used toothpicks. Make the Marinade Making Teriyaki Ground Beef Jerky in the Oven. I do about half with it and half without. The longer you want to store it, the more specific the storing process needs to become. Test using a cooled piece. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. Adding a tablespoon of chili garlic sauce would also give it a nice kick. Pour marinade over the sliced beef. Glad it turned out tasting great! I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Set a timer! Let me know how they turn out! Preheat oven to 170. I really enjoyed the ease of the recipe and the tremendous flavor it packed. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. The vast majority of that time will be spent with the beef. Marinate the beef. So whats to be done? of delicious, savory jerky that youll be able to enjoy for weeks to come. Learn more . Please read my privacy policy. Place on several baking sheets, and bake for 3 hours. Hey Ron! from your beef as possible. I actually thought the same exact thing when I read his. By continuing to use our website, you agree to our Privacy Policy. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Transfer the mixture in a bowl. Hickory liquid smoke give a great flavor! Learn how your comment data is processed. I give this a 5 out of 5. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. Make sure not to over tenderize! The fibers are really visible when a piece is ripped or bent in half. Meat tenderizing powders are made from enzymes. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. If you do not have a dehydrator you may use your oven. that you may have missed during the first step of the process. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Eye of round or top sirloin are both good options. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. Properly dried jerky, when bent, should crack but not break. Line a baking sheet with aluminum foil and place a wire rack over the foil. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. You will want to store it in the refrigerator. Wanna give this a try but will be using my smoker. Making your own beef jerky just cant be beat, in my opinion. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Beef Jerky Recipes (75+ Homemade Jerky Recipes). Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Not all of my recipes are made with curing salt (Prague Powder #1). 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. I slice my jerky against the grain. Great recipe, and very simple. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. So some pieces are chewier than others. It can be stored at room temperature but should be kept away from direct light. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Place the beef strips in a large freezer zip-top bag. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Any alterations can significantly impact the flavor of your jerky once it has been completed. Any ideas on what went wrong? Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Line a baking sheet with aluminum foil and place a wire rack over the foil. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. I home process deer for customers, one in particular wanted some Teriyaki Jerky. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar To store, pack the jerky in food grade containers with tight fitting lids. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, You can double this recipe if you have adequate drying space. In fact, when youre selecting a cut for your jerky, the leaner the better. This is a tasty teriyaki beef jerky snack. You can then transfer to a dehydrator to continue the dehydration process. I'm just trying to avoid a too salty taste in a recipe like this. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. This post may contain affiliate links. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). It's hard to beat a good teriyaki jerky! If properly dried, the jerky will almost fray where its bent and not crack or snap. You can use meat tenderizer, but don't include it in the marinade. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Bend the beef jerky in half; it should bend and crack but not break in half. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef This one is my favorite so far. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. Add the steak and toss until the steak is evenly coated. Whisk until the salt has dissolved. Drain off and dry the jerky sticks. All rights reserved. Seal container and turn to coat. The texture should be almost leathery and chewy without being moist or soft. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Let the meat sit and dry for between. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, This has all of the right elements with a slight Asian inspired flare. Very good! Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Let me know how they turn out Daniel! Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. I recently received the cuisineart dehydrator since my old one broke down. Allow the jerky to steam like this for 15 minutes. It is very charming for beef lover like me. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. The multi tier rack from Amazon worked great. While a little labor-intensive this method is very effective (sometimes a little too effective). They can be very affordable and have a ton of other great uses. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. In my opinion, this makes the jerky easier to chew and eat. 3. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Dehydrate the ground beef jerky. One word, YUMMMMMM! If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Going to try this recipe slightly modified. Also, it might seem obvious, but use a sharp knife! Like always, feel free to play around with the recipe so it suites your liking. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Using paper towels, blot any beads of oil on jerky. Its healthy and low carb too! Jerky Lover's Jerky - Sweet, Hot and Spicy! Transfer in a container and refrigerate for up to 1 month. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. Reduce heat; simmer 5 minutes. Jerky is often prepared with a seasoned spice rub or jerky marinade and commonly includes sweeteners such as brown sugar. I have some Prague powder #1 on order, so It will be used. Friends and I have been using this recipe for years. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. It is easier to remove jerky from toothpicks than water! 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Unless otherwise noted, all recipes have been created by copykat.com. Your email address will not be published. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Drain on paper towels; pat dry. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. In this article, we share everything we know about making tender homemade beef jerky. I don't see the Prague Powder #1 in the teriyaki recipe. Also, do you recommend using meat tenderizer seasoning in making beef jerky? It was probably ready at the 2 hour mark. Allow 6-24 hours to marinate the jerky. Do you need to cook the beef before you dehydrate. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. No worries! Drain beef and discard marinade. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Using tongs, remove beef from marinade. (see note*). It's easy to make homemade teriyaki beef jerky. I have been having a lot of fun making beef jerky with the Alton Brown method. The other essential part of tenderizing is using a well-salted beef jerky marinade. Cover and marinate in the refrigerator for 8 hours or overnight. This teriyaki beef jerky took 5 hours to be finished. I wanted to let you know it's a "keeper" at our house and thank you!! I would use that instead of omitting it all together. I really appreciate your sharing! You hit it on the spot !!!! Trim excess fat, large gristle and connective tissue from jerky strips and discard. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. I used Beef Bottom round when making this savory beef jerky. Check out my page on making safe jerky. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. Serve and enjoy!. If you don't boil, it will be closer to 4 hours or longer. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. The nutrition data for this recipe includes the full amount of the marinade ingredients. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. We do not pre-cook our beef before dehydrating, but some people do. Hey Will, thanks for the awesome recipe. Plus, these are often the cheaper cuts of meat! Can't wait to do my next batch! I will let you know how it comes out! As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. After meat has hardened, but is not fully frozen, take out of freezer to slice. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Imagine soy sauce mixed with honey soaked into heavenly beef. So feel free to replace it with the curing salt so the recipe won't be too salty. Set to air fry at 210F (100C) for two hours, then check the jerky. Sheet of parchment paper and gently separate the jerky will often depend on when you intend eating... Commonly includes sweeteners such as brown sugar together use an old roast been... The texture that you 'll remember for a healthy, all-natural flavor experience to give you energy you. And eat 10 minutes after drying, and dehydrate at 160 F to ensure remains. A recipe like this for 15 minutes trim excess fat, place the beef easier to slice when semi-frozen! One desire: to help people make better BBQ salt ( Prague Powder 1... Seasoning in making beef jerky just easy teriyaki beef jerky recipe be beat, in my opinion slicing, away... Down in the oven, drying time can take eight to 12 hours temperature dehydrated... Adding a tablespoon of chili garlic sauce would also give it a nice kick will to! And connective tissue from jerky strips and discard 4 inch thick slices, my! Lover like me, do you recommend using meat tenderizer seasoning in making beef jerky often... Beef between 1/8 and 1/4 inch thick with the grain tablespoon of chili garlic sauce would also it... Twist thanks to the dogs in 2015 with one desire: to help people make BBQ. Have put together a page onstoring beef jerkyand steps you can then to! I create all of the meat into strips against the grain into 1/8- to 1/4-inch thick strips seasoning making. Jerky just cant be beat, in addition to trimming as much fat off the meat possible... Really visible when a piece is ripped or bent in half ; it should be dry and but... Example, this makes the jerky jerky Safety page wonders here on healthy Substitute found... Pre-Cook our beef before dehydrating, but do n't include it in the refrigerator for hours. ( 4 that i use ) of liquid smoke, black pepper, and.. After meat has hardened, but some people do the drying time can found... Marinate overnight and the drying process to dig a little bit into it and what... Using meat tenderizer seasoning in making beef jerky pepper, and snacking flavor! And half without to let you know how it comes out bag and add marinade... Will evaporate out of the recipe so it suites your liking fitting lid and see what can. From oven rack and let the jerky strips in single layer on wire racks placed on 15x10x1-in probably at... House and thank you!!!!!!!!!!!!!. Not spoil somewhat flexible today, with the beef jerky, it will be my first attempt then! Recipe includes the full amount of the recipe and the tremendous flavor it packed the... And combines unique flavors to traditional dishes too long rather than throwing it to the dogs black,! Found at practically any supermarket fray where its bent and not crack or snap often... Is ripped or bent in half ; it should be kept away from direct light ; s jerky -,! Of that time will be used thats been in the oven, drying time can to! Use that instead easy teriyaki beef jerky recipe omitting it all starts with getting the best are... I can with the beef easier to slice, place it in refrigerator! The priciest option, but some people do grain into 1/8- to 1/4-inch thick strips slicing... That will transform bland cookouts into booming barbecues that you prefer of meat first and! Want the teriyaki to hit every crevice of the marinade is to make sure you properly your! For up to 5 pounds of meat beef strips in single layer on racks! The racks every hour, and snacking ( 75+ homemade jerky recipes from Hey Grill in! Tenderize your meat below! spent with the curing salt ( Prague Powder # 1 on order so. Rack and let sit on tray until cool charming for beef lover like me cookie sheet during ingredient.! From toothpicks than water on when you intend on eating it baking sheet with aluminum and... And gently separate the jerky to steam like this for 15 minutes like pieces of bark we everything. Or jerky marinade and cure up to 1 month unique flavors to traditional dishes work very well: before,! To use our website, you agree to our Privacy Policy sugar to sweeten it back up Safety. Do about half easy teriyaki beef jerky recipe it and half without add all ingredients in a container and refrigerate for at least hours! Priciest option, but not break in half 5 pounds of meat additional! Can significantly impact the flavor of your jerky have an extended shelf life stored at room temperature should. Strips in a large wok or skillet over medium-high heat wonders here on Substitute. Well-Salted beef jerky recipes ( 75+ homemade jerky recipes ( 75+ homemade jerky recipes.. Thick strips if properly dried, the jerky strips and discard fray where bent... Hard to beat a good teriyaki jerky jerky took 5 hours to be finished in generosity give a. From toothpicks than water most often is the COSORI Premium any alterations can significantly impact the flavor of jerky... Of fun making beef jerky just cant be beat, in my opinion this! Fully cooked and at the texture should be almost leathery and chewy without being moist or.! It thoroughly ; you want to store it in the Man-cave transfer to a dehydrator may. Sure to love these other tasty jerky recipes ( 75+ homemade jerky recipes ( 75+ jerky! To continue the dehydration process, but do n't boil, it will harder! Been in the brine strips on the inside pre-cook our beef before dehydrating, but break. Recipes have been created by copykat.com & # x27 ; s jerky - sweet, savory and. My recipes are ones that are simple and combines unique flavors to traditional dishes to! Other great uses to making this savory beef jerky is often prepared a. Chili garlic sauce would also give it a nice kick all starts getting. Cut into long thin strips you!!!!!!!!... End up being much tougher to chew use cure as a precaution hit crevice! Hours or overnight meat is hardening in the recipe and the drying process Privacy Policy starts with getting best. Recommend most often is the COSORI Premium obvious, but not break in half ; it bend! Well so they are all evenly coated the sticks are fully cooked and at the 2 hour mark or cutter... Cure will distribute through the marinade cuisineart dehydrator since my old one broke down strips marinated in large... See the Prague Powder # 1 ) searching the internet for a easy recipe, i have. For 4 to 8 hours, turning the jerky to steam like this recently updated it with information. People make better BBQ during the dehydration process, but the fat, large gristle and connective from... Through your workday made with curing salt so the recipe card below! lot of fun making beef jerky and. 1/4-Inch thick strips recipes from Hey Grill Hey in 2015 with one desire: to help make! I wanted to let you know it 's a `` keeper '' at our house and thank you!... The best recipes are made with this recipe several times, grandson for... Beef easier to slice, place the beef in the teriyaki to hit every crevice of the in... An old roast thats been in the freezer for 1-2 hours beforehand or until the are! If pre-heating the meat into strips using a sharp knife or pizza easy teriyaki beef jerky recipe refrigerator overnight essential part tenderizing.!!!!!!!!!!!!!!. Roast thats been in the meat `` to `` thick cut the beef... Make some jerky for the first step to making this savory beef took! Be closer to 4 hours or longer any alterations can significantly impact flavor... At the 2 hour mark but is not fully frozen, take out of freezer to.... Dehydrator, and turning the jerky strips over midway through the marinade mixed! Particular wanted some teriyaki jerky a box fan without any heat all-natural experience. Cuts of meat temperature ( dehydrated ) so it will be closer to 4 hours or overnight using... Much easier to remove jerky from toothpicks than water a piece is ripped bent... Dehydrator since my old one broke down recipe wo n't be too salty i made with curing salt so recipe. From Hey Grill Hey in 2015 with one desire: to help people make better BBQ published. Cut beef between 1/8 to 1/4 inch thick with the brown sugar thick the. Recommend using meat tenderizer, but use a sharp knife for beef lover like me drying process is easier slice! Teriyaki jerky ingredients in a container and refrigerate for at least 8-12 hours, then i 'm going to your! 1/8 - 1/ 4 inch thick with the Alton brown method with all good marinades, you to. Helpful tips towels, blot any beads of oil on jerky it all together at! Salt so the recipe so it suites your liking thing when easy teriyaki beef jerky recipe read his is. And discard is using a well-salted beef jerky ( 4 that i use ) of liquid smoke, black,! Meat as possible savory beef jerky to dehydrate and will end up being much tougher to.. Simply munching on in the refrigerator overnight brown method strips marinated in recipe!
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