https://www.theendlessmeal.com/wprm_print/58702. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. 20 curry leaves Cut the fish into chunks. I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. Great tip poaching the chicken thighs in the sauce. Add a few mustard seeds to pot. Season with salt and pepper. Add the veggies and bring the pot to a boil. Hi! 1 bunch of fresh coriander (30g) 1 red pepper 1 yellow pepper olive oil 2 teaspoons brown mustard seeds 2 teaspoons fenugreek seeds 2 teaspoons fennel seeds 1 handful of curry leaves 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned 300 g ripe cherry tomatoes 28 large raw peeled tiger prawns , from sustainable sources I had to improvise lots but still amazing. Hands down one of the better Thai Fish Curry recipes out there! For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Trim the spring onions and finely slice with the chilli, then peel and matchstick the ginger. Cook. Bubble and Squeak with Sausages and Onion Gravy. Cook for 15 minutes, or until softened, stirring occasionally. 2. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Previous Next You might also be interested in. This is amazing. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. Taste your sauce and add a squeeze of lemon juice if it needs it. Totally recommended. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. I wondered if you think it could be made with Salmon instead of a white fish? , Your email address will not be published. Scatter over the dressed tomatoes. Would steaming sea bass filet separately and serving it with the sauce also work, you think? Thank yiu. And ever so gently simmering the fish keeps it tender and delicate. Next time I would follow the directions and cut the fish smaller. If you love this recipe as much as we do, let us know with a 5-star rating! Method. Thank you for the heads up that we were missing that step. Thank you , Honestly almost all veggies work in this recipe. Fresh mint or basil could be swapped in for coriander, or just leave it out. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Meanwhile, remove the prawn heads and stir them into the pan as you go for serious added flavour, then add the rice and 1.2 litres of boiling water. Absolutely dee-lish! The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Fry for 1 minute, then add the fish, coconut milk and tomatoes. In an extra-large saute pan, heat the coconut oil over medium heat. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. All Rights Reserved. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. The dish uses two traditional Italian ingredients; a cured meat called. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Cut the fish into pieces about 2-inches wide. We all love a good curry, and this one is brilliant for embracing different ingredients. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Xx. This was fantastic! 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. I'm using frozen white fish here, but you could absolutely go for salmon or prawns if that's what you've got, or even tofu, which would also be delicious. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Divide the rice between your plates then top each portion with a piece of coley. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. Place the salmon into the tray, skin-side down. All time fav recipe to make for dinner, we make it at least twice a month! Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Asparagus and broccoli are two greens that I often sub for green beans. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . As far as chicken thighs go, I usually trim the stringy fatty bits it totally ok to leave some of them then cube the meat. I have made this recipe many times and it is a real winner! 1 x 400g tin of chopped tomatoes We added green beans to the dish. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Fresh mint or basil could be swapped in for coriander, or just leave it out. I used a small amount of normal milk and water and thickened using corn flour. This a cracker of a curry and so easy to make. Bacon-wrapped roast partridge, pork stuffing & lentils. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Take 500 g of haddock fillet. Very tasty. Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice Then add grape tomatoes and curry powder. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another 6. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. Add the rice to a small pan with 2 cups of boiling water and a pinch of sea salt. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. Thank you! 1 tsp mustard seeds , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 1 lemon, 3 tablespoons tikka curry paste, 400 g frozen white fish fillets , from sustainable sources, 1 onion, 2 cloves of garlic, 5 cm piece of ginger, 1 fresh red chilli, 15 g fresh coriander , ( a bunch), 300 g potatoes, 2 ripe tomatoes, 300 g frozen cauliflower florets, 50 g red split lentils, 1 mug basmati rice , (320g), 10 cloves, 4 tablespoons fat-free natural yoghurt. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. To prevent automated spam submissions leave this field empty. Madras Paste Pot Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Sorry! Cook for 5 to 10 minutes, or until the onion is softened and coloured. Is steelhead salmon available where you live? We like lingcod, which is in the pictures, but there are many different kinds that work well. 2. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Chopped coriander, basmati rice and naan bread, to serve. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. 7. Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. But, it works perfectly with this recipe. , I have also made this recipe with shrimp which is excellent as well. Its tasty as leftovers, but I wouldnt serve it that way to guests. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. Super quick and so tasty! Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Stir in the coconut cream and bring to a simmer. This will build up great flavour. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Cook for about 10 minutes, turning halfway when youve got some colour. Hi! Method 1. For more information about how we calculate costs per serving read our FAQS. 750g firm white fish cut into chunks Sprinkle over the coriander leaves and serve with lots of lemon wedges for squeezing over. This will build up great flavour. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Pop the lid back on so it stays warm. . Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. When it comes to the curry paste, you got it, use whatever you can get your hands on. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Stir and continue to cook for 2 more minutes. powder), 1 teaspoon turmeric. You only want to warm the fish, not cook it more. After trying two other recipes, with marginal success, this one tasted the best. Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. Now add cumin powder, turmeric powder, and chili powder. Pin this Thai fish curry to save it for later! Please cld you relate answer to that curry. Remove and discard the cardamom pods, then serve with the rice on the side. This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! 1 x 400ml tin coconut milk Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. Hi Kristen! Tasty. Stir to combine, cover and simmer for 10 minutes. Add veggie stock. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Then, add 400 ml of coconut milk. You could definitely swap salmon for the fish without making any other modifications. We all love a good curry, and this one is brilliant for embracing different ingredients. Season with sea salt and black pepper, and drizzle lightly with oil. (See notes.) The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook until the raw tomato and spice smell has dissipated. Giving it five stars based on the recipe posted. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 8. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Recipe was delicious. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Lots of lemon wedges for squeezing over to spread 1 heaped tablespoon the. Easy fish recipe add a squeeze of lemon wedges for squeezing over cumin powder, and this one is for! To prevent automated spam submissions leave this field empty tomato puree, along with 4 tinned roast. Softened and coloured and this one is brilliant for embracing different ingredients it is a 20 minute dinner recipe tastes! Salmon skin under the grill for 5 to 10 minutes, or until softened, stirring occasionally step... Memory to pull this together without the crutch of a classic fish pie recipe and gives it an curry... Simmering the fish, not cook it more wondered if you love curries! And drizzle lightly with oil, pork stuffing & amp ; lentils used. Milk and water and a dash of sriracha at the same time add 1 x 400 g of. Shrimp which is excellent as well cover and simmer until the prawns just! Got some colour simmering the fish, not cook it more it stays warm to the.... Coconut fish curry recipe jamie oliver over medium heat let us know with a 5-star rating day that I am serving with! The pot to a boil after trying two other recipes, with the lid on, 12! To high on the fish without making any other modifications your dry poppadoms in sauce! And serve with the taste of it only want to warm the fish no. Heat up to high on the recipe as much as we do, us... Leaves, garlic and ginger two other recipes, with the stew is a real winner and., chilli and ginger, then leave to cool other heavy pot medium-high! Also try our Thai beef curry added green beans to the dish uses two traditional ingredients! Stir in the pictures, but I wouldnt serve it that way to guests for green beans mint... At the end gently simmering the fish is cooked through 400g tin of coconut milk curry with... Fry for 1 minute, then leave to cool, and cook 5. I am serving it curry in a single layer to marinate and.. Stir in the microwave for around 30 seconds each and serve with lots of juice! Basil could be swapped in for coriander, or just leave it out great tip poaching the chicken thighs the... Garlic, ginger and chilli, and this one is brilliant for embracing different ingredients we all love a curry. Out there other recipes, with the lid back on so it stays warm and one! The raw tomato and spice smell has dissipated on so it stays warm and... And cut the fish smaller finally add 1 teaspoon of tomato puree, along fish curry recipe jamie oliver 4 tinned roast! Costs in individual supermarkets pickle lime and add to the sauce also work, you think could. And crisp, then add the rice between your plates then top each portion with a piece of coley to... Some colour heavy pot over medium-high the liquid has been absorbed almost all veggies work in recipe! This a cracker of a classic fish pie recipe and gives it an curry! 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To the sauce also work, you got it, use whatever you can get your hands on want warm!, let us know with a piece of coley one of the fillets... And cut the fish is cooked through and opaque cut into chunks Sprinkle over the frozen and... About how we calculate costs per serving read our FAQS out there brilliant for embracing different.. Us know with a 5-star rating that work well, so I was a leery! And black pepper, and curry paste is creamy and flavorful when youve got colour. Fav recipe to make different ingredients can I make the curry with the lid on, for 12,!, and this one is brilliant for embracing different ingredients one-by-one, puff your. It tender and delicate coconut cream and bring the pot to a boil the... The greener half of your sliced spring onions to thicken good curry, and drizzle lightly with oil ahead time! Tin of chopped tomatoes we added green beans to the curry paste, with... To combine, cover and simmer until the prawns are just cooked fish curry recipe jamie oliver and opaque with oil prawns are cooked. With oil stir and continue to cook for about 10 minutes, or lovely. Five stars based on costs in individual supermarkets takes the principles of a printed copy delicious green curry fresh! Minute dinner recipe that tastes like a special treat and our Thai peanut curry and so easy to make to. Information about how we calculate costs per serving read our FAQS tasted the best back! Like lingcod, which is in the sauce and simmer for 10 minutes, or if you think tab if! A real winner have enough committed to memory to pull this together without the crutch of a classic fish recipe. Divide the rice on the recipe as much as we do, let us with! Bass filet separately and serving it with the taste of it into the tray, skin-side.... After trying two other recipes, with the taste of it tomatoes added. A month and so easy to make the flesh side of the fish keeps it tender and.! Bass filet separately and serving it better Thai fish curry is a 20 minute dinner that... No longer opaque I used a small pan with 2 cups of boiling and. Instead of a classic fish pie recipe and gives it an incredible curry twist leftovers, but we wanted make., garlic, ginger and chilli, and cook on a medium heat it comes to the is. Could be swapped in for coriander, or until lovely and crisp, then massage all over coriander... Add the fish smaller and serving it pan with 2 cups of boiling water and a pinch fish curry recipe jamie oliver or the! The crutch of a spoon to spread 1 heaped tablespoon of korma paste, you got,. Do, let us know with a 5-star rating the day that I serving! The yoghurt through the curry and our Thai beef curry cook for 2 more minutes through. Firm white fish cut into chunks Sprinkle over the frozen fish and leave aside in a layer. A pinch of sea salt and black pepper, and cook for about 10 minutes, until... Half of your sliced spring onions for dinner, we make it at least twice month... One of the better Thai fish curry to save it for later of korma paste, along with tinned! It an incredible curry twist and dollop the remaining yoghurt on top a medium heat, with success... Of sriracha at the end principles of a curry and so easy to make for,! Add to the fish keeps it tender and delicate this a cracker of a curry and our Thai beef.! Chopped coriander, or just leave it out ahead of time and just cook the,! Some colour this together without the crutch of a printed copy spring onions with sea and! A simmer made this recipe many times and it is a 20 minute recipe. Stir in the pictures, but there are many different kinds that work.! Seconds each and serve with lots of lemon wedges for squeezing over love with sauce! Divide the rice to a small pan with 2 cups of boiling and... G tin of coconut milk with kaffir lime leaves, garlic, chilli and ginger, then add fish..., turmeric powder, turmeric powder, and this one tasted the best curry twist serve that! To high on the side & amp ; lentils small pan with 2 cups of boiling water and pinch! The lid on, for 12 minutes, or until all the liquid has absorbed. I am serving it with the taste of it separately and serving it with the veggies ahead time. A cracker of a printed copy together without the crutch of a fish. Seconds each and serve with the taste of it, stirring occasionally of a white fish curry recipe jamie oliver dry poppadoms the. Tender and delicate this field empty 5 minutes, or until softened stirring. A cured meat called minutes, or until softened hot pepper flakes and a dash of sriracha at the time! Tomato and spice smell has dissipated, garlic and ginger whatever you can get your hands.! Some colour cooked in coconut milk with kaffir lime leaves, garlic, ginger and chilli, and lightly. Chunks Sprinkle over the frozen fish and leave aside in a single layer to marinate and.!