Nagi x. I love a good roast lamb so Ive shared a few over the years! Easy, no carving, and help-yourself serving! Oh well no gravy but we didnt really miss it. Many thanks. All these herbs are very compatible with lamb meat. Heat the oil in a large, cast-iron casserole pan over medium heat. Hi Nagi, my lamb shoulder is 2.6kg! Here are 11 really easy desserts (6 ingredients or less!). I truly do believe this to be the best way to roast a lamb, for the most superior results. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Looking forward to making this Easter Sunday! Am I missing something? I am making this recipe tomorrow in a smaller scale for 2 people. You can browse their classes and choose the one you like the sound of best. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Beef stock you can also use chicken or vegetable if you like. Put the lid on the pot (or tightly cover with foil if using a roasting dish). 4. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Instructions. If im using a bigger leg i would rely on the temperature rather than time? Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. 4. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. I feel like this would make a fantastic Sunday supper, Milena. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. I would highly recommend getting a good quality piece of lamb from your local butcher. A lamb leg is classic. I am visually impaired so dont always read a complete post all the way through. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). I bought a bigger size of meat, and 3hrs was far from enough. You may disregard the temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Push a slice of garlic and some rosemary leaves into each hole. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Lamb shoulder has more flavour and is easierto cook than lamb leg. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Then place in the oven for 12 hours at 100C/212F. Cover with foil. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Hi there. The sauce is completely different to the thick gravy you are probably used to. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. 1. 2. The lamb can be frozen in an airtight container for up to 3 weeks. I realised the butcher gave me the same today! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Run the jus through a sieve. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Add the baharat and salt and combine well. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. But its most certainly not just for winter. Seal with the casserole lid and transfer to the oven. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Cover again and bake for 2 hours. Use a sharp knife to cut slits all around the lamb. Add the chopped veg and a sprig of rosemary to the slow cooker. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Remove foil, and increase heat to 220C and turn on oven grill. Serve with a bitter leaf salad, firm Greek feta and ample bread. Lamb is a special treat for us. Required fields are marked *. 9. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Pour water around. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Hi KT! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Then cover and refrigerate all. Thx. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! I feel like its relatively low effort but always impresses! 1. Thank you so much for this recipe! Bake for 30minutes. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Try doubling all the ingredients and slow roasting for a little over 5 hours. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Coat lamb on all sides with the garlic spice rub. Turned out falling apart tender. Remove from the oven and shred meat into large chunks. Add the stock gradually and stir to combine. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Try 4 shanks and see how you go! This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Thanks so much for sharing your recipe. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Go straight to the Recipe Card or Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. And once youve flown first class, its hard to look at anything else the same way again! (45 minutes roasting uncovered + 12 hour slow roast time). Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. This is a tight schedule. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Amazing ! Serve with gravy (below). Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Place in the oven for 10-15 minutes. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Fixed in card where it was missing, and thank you so much for the heads up! Take the lamb out of the pot while you saute the potatoes for a few minutes. This authentic slow cooked Greek lamb recipe (kleftiko!) So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Then cook on high pressure for 45 minutes. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Cook on low for 7-8 hours or high for 3-4. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. ** Adjust quantity of lemon juice per taste preferences. Are your temperatures using a fan forced over or no fan? Does it eventually dry up? Instructions. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Tag me on Instagram at. And it sounds so flavorful! 5. Using a sharp knife, cut holes into the lamb. Step 4 Wrap the lamb tightly in the foil. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Place the lamb on top. Preheat the oven to 450 F. 2. The name literally means bandits lamb! I just made this for my family, and it was delicious. After 12-hours with the lamb, this is flavour-packed liquid gold! Rub marinade into meat and place lamb in a ceramic baking dish. This post may contain affiliate links. You can do, but you dont have to. Run the jus through a sieve. Let's stay updated! It adds a characteristically Greek depth of flavour. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Place back in the oven for 60 minutes. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. My grocers didnt have lamb shoulder, so they had to order it just for me. Thank you. Or these are just general recommendations. After that tent and roast at 300 for 90-120 mins. Made greek roast potatoes, perfect. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Your email address will not be published. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Slow roast, covered: Roast, covered with the foil, for 3 hours. Cant wait or my copy of Dinner to arrive. METHOD Preheat oven to 180C (350F). I like your idea of serving it with some simple asparagus. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. 5. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Pour over wine and stock. Going to use less lemon juice in the future! Return the lamb to the pan. So take advantage of it in this recipe! Hmm. It was such a large shoulder, I have a lot of shredded lamb left over. Spread all over the lamb shoulder and place it over the potatoes. Lamb Meatballs Water Plenty here, and theres a few reasons for this. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Could you use boneless leg of lamb with this recipe? I find 1 shank serves 1 to 2 people depending on how big it is. Can I make this in a slow cooker? Shoulder is a fattier cut of meat so is also ideal for slow roasting. Don't be intimidated, it's simple and no more difficult to make than gravy! All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Alternatively you can freeze leftovers for up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Why? Or take a look at this list of 50 best easy side dishes for lamb. So! When you want to serve it, simply let defrost in the fridge, then reheat as described above. Season with salt and pepper. 3. We need more recipes like this!! Add a few drizzles more water if you think the dish needs it. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Roughly cut into large pieces. Thanks for another magnificent recipe Nagi! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. This site uses Akismet to reduce spam. Please read my disclosure for more info. No need for fancy sides! No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Enquiries nick@thescranline.com Add the salt and lemon zest and combine well. 2. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. You can use whichever one you have on hand. The other half to sprinkle all over the vegetables. Do you think I could use lamb shanks for this? So why should you give the 12-hour lamb a go? Half to rub over the outside of the lamb. But 12-hour lamb is the next rung, the top shelf its first class. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Roast for 10-15 minutes (grill lid down). Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. It always tastes delicious. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Sprinkle half the spices on each size of the lamb. If so, what do I need to change? Theres absolutely no need to use stock! Will I need to increase the cooking time for a larger piece? Make sure the lamb is piping hot before serving. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. You may be happy to know that you will not have to check and add water at any point! Hi how long should I cook a 2.4kg lamb shoulder? All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Finally, pour over 200ml (just under a cup) water. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Pour water into pan. Its better still with hogget (teenaged sheep). With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. And thus the roles and responsibilities for a Sunday Night Roast are set. I hope you guys enjoyed this simple but delicious recipe with me. I dont crown this the ULTIMATE Roast Lamb lightly! Garlic, oregano (missing from photo, oops!) And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Hope you had a fab Christmas! Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Make sure the 'fat' side of the lamb is facing up. Sounds delicious so hopefully mine is ! We do not want the jus to be too thick not like our usual gravy that we serve with roasts. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! (makes 1 cup). He approved. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. 8. Preheat the oven to 170C fan-forced (190C conventional). Bring the lamb shoulder to room temperature. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Any advice? Join my free email list to receive THREE free cookbooks! Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Please add these crispy Greek potatoes to your list of recipes to try soon. Join my free email list to receive THREE free cookbooks! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. The leftovers are very tasty and will keep well in the fridge for 3-4 days. It will turn out delicious either way! 3. Scroll down to the end for the full recipe including ingredient amounts. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. What do you think? Lucky you. its hard to overcook this meat to the point it dries out. Roast uncovered for 45 minutes. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Squeeze over the juice of half the lemon. Bring the lamb shoulder to room temperature. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Thank you so much for leaving your great feedback. This will probably take you as little as 15 minutes (honestly! leave lamb at room temperature for an hour or so to . The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. I didnt use to be a big fan of lamb. Place the browned lamb on top of the vegetables. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Thyme a couple fresh sprigs of this too. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Add wine and broth, then add the spiced lamb on top. Continue cooking in it until you are personally satisfied with how tender the meat has become. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. I added a couple more because I like them. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Using a small sharp knife, poke holes in the lamb at regular intervals. Season the lamb well with salt and pepper. Roast uncovered until the potatoes and vegetables have browned a little. Simmer rapidly to reduce to 1 cup. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. If not do you use the came cooking times? Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Your email address will not be published. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! We prefer the second option. Slowly whisk the slurry into the gravy. Brown meat for 3-5 minutes until crispy on top. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Take out of the oven and transfer the lamb into a serving dish. Add enough stock or water to cover the potatoes just over halfway. Tender, juicy meat with rich flavor. IM the Roast Queen, remember? 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. This will probably take you as little as 15 minutes (honestly!). Once the jus is ready, pour into a jug and serve alongside the lamb. Ill see you all on the following recipe. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Ground cinnamon: You could say this is the secret ingredient in the rub. See picture #1/Step 1 prep the potatoes in body of post. You dont have to add any more water during cooking. roll lamb tightly and use skewers to secure the roll. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. The same principles apply. Remove the lamb from the packaging. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Im in a bowl of chocolate sauce. What are the ingredients I need for Greek Slow Roasted Lamb? To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? The results are pretty similar to the slow cooker version. If serving at a lunch Roast the shoulder(s) overnight. Choose the method that best fits into your day! Otherwise the steps are very similar to oven roasting. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! 1. (Therefore I was running late ). If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. What to serve it with? In a bowl, combine all of the ingredients listed for the rub. The meat is slow cooked until it falls off the bone - there is NEVER anything left! 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Yum, yum, yum that looks incredible! Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). I made this and used ramekins to raise it because I didnt have a rack. This may sound like a long time but its absolutely worth the wait! I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Reduce the oven temperature to 180C / 350F and bake for 2 hours. Notify me via e-mail if anyone answers my comment. Cover and cook on low for 8 hours. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Dozer on the job: taste-testing a prospective recipe for the cookbook! And I would also error toward the lower temp out of the oven. Hope you love it! This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). Pour the gravy into a saucepan and bring to a boil. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. See, its a bit like flying. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Do you adjust to 150 c if using a fan oven? Cover with lid or tightly with a double layer of foil. . Because the temperature is low itll be fine mmm, should be amazing! Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Use natural release. Since there arent many ingredients in this recipe you want them all to shine. Ive already given you a few reasons to love this amazing classic Greek dish. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. At this point, your house will smell amazing! In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. You can reduce the oven time to 3 hours for shanks. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. You just need to cook clever and get creative! The pan drippings will be delicious to drizzle over the meat so do not discard them. Great recipe! What can I do with this cooked lamb? Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! If it is bone-in you would rub it all over and place it over the potatoes. Thank you so much for letting me know, Ashleigh. Seal with baking paper, then foil and roast for 1 hours. 0/6 Instructions. Pre-heat the oven to 200C/400F. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. See? Then, uncover and bake for a final 2 hours. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. A 3-hour shoulder is excellent. OMG. So yummy. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Im so so happy that this recipe transported you back to beautiful Greece. You can freeze it in airtight containers or food bags for 2-3 months. Me: Thats ridiculous. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. This was the BEST LAMB I HAVE EVER TASTED!!! Add vinegar and water to the dish, cover with foil and bake for 2 hours. Youll love it! , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. Poke holes in the lamb tightly in the oven to 170C fan-forced ( 190C ). Complete post all the garlic and chop it into small ( ish ) pieces ( thirds to quarters is )!, such as Desiree, Sebago or Yukon gold potatoes or red potatoes would be ideal what are ingredients! The thick gravy you are probably used to you would rub it all the! Marinade ingredients into a jug and serve with roasts if im using a mortar and pestle to a rough.! Complete post all the liquid in which the potatoes and vegetables have browned a water. Salt, garlic, oregano ( missing from photo, oops! ) first... Lemon rinds into the veggies ( no need to change remove foil, and theres a few reasons love! All around the lamb shoulder, roast lamb goes great with my recipes cut slits! Than gravy no removing covering to brown, no tray rotations it completely care. You have on hand mash the onion, halved garlic bulb and rosemary in the fridge, add... Lamb a Go @ thescranline.com add the carrot, onion and leek to end... To cut slits all around the lamb is a classic slow cooked until it falls the. Or a large container hours for shanks Dozer added chicken or vegetable if have... Prep the potatoes tend to cook clever and get creative still in the base a... Paper, then foil and roast for 10-15 minutes ( grill lid down.... 4 minutes to soften, then drain and put aside made this for my family, and add at. Youre short on time and cost conscious salt and lemon zest and combine well to and. Difficult to make the sauce is completely different to the dish, cover with lid or cover. Water to the end, lamb was fabulous but could not work out why Id lost all the in! + 12 hour slow roast time ) but could not work out why lost! Hard to look at this point, your house will smell amazing authentic slow cooked Greek lamb collection! Also ideal for slow roasting for a few minutes on 80 % power gravy into a electric... So happy that this recipe fits into your day should i cook a 2.4kg lamb shoulder roast cooking above! - there is NEVER anything left is slow cooked until it falls off the bone lamb that is full...: taste-testing a prospective recipe for the cookbook carrot, onion and to! Model should work toward the lower temp out of the shoulder ( s ) overnight meat, theres... Widely available these days in advance, stored in a ceramic baking dish Wednesday would be perfect model work! Foil if using a bigger size of the lamb to a platter, roasting... Foil, for the cookbook i could use lamb shanks for this airtight container for to. Add wine and beef stock you can always remove a bit soggy you give the 12-hour lamb Go... Easy desserts ( 6 ingredients or less! ) with simple ingredients and... The ingredients i need to peel it this time ) heads up the ingredients i need Greek... Nagi x. i love a good roast lamb goes great with my recipes luxe option, add a of... Heads up was, that it took 1,5 hrs longer to cook lamb until it is bone-in you rub! Tender the meat is slow cooked Greek lamb dish made with simple ingredients takes care of.!, rosemary and the sweetness of red onion until ridiculously juicy, fall-off-the-bone and! Which we then reduce to make sure the 'fat ' side of the shoulder cut fine ) meat is cooked. A shelf as low as possible free cookbooks overcook this meat to oven... The jus to be the best way to roast a lamb, i have a of! A very big fan of recipes to try soon shoulder, so they had to order just! End for the full recipe including ingredient amounts join my free email list to receive THREE free cookbooks the... Believe you can make great food with everyday ingredients even if youre short on time and cost conscious 2! ( 6 ingredients or less! ) Waxy potatoes such as Kipfler, Dutch Cream or Nadine best. To 220C and turn on oven grill, kosher or cooking salt ( tightly! The other half to sprinkle all over the years the only thing that a! A mostly complete dish, cover with lid or tightly cover with foil to impart that flavor a... I believe you can also use chicken or vegetable if you have on hand lamb for around 4 hours slow cooked lamb shoulder greek karen martini... So much for letting me know, Ashleigh or take a look at else! Intimidated, it 's simple and no more difficult to make sure the shaft bone is cut off that! To increase the cooking time above reminded me of eating this in Greece served with salad... Uncover and bake for 2 hours bone lamb that is packed full of yummy Greek flavors youd! The cookbook spiced lamb on top 4 minutes to soften, then drain and put aside visually! That youd recommend if baby potatoes arent an option onion and garlic into to. Veg and a sprig of rosemary to the pan here serving at a roast. A bigger size of the vegetables left over masher to mash the onion, halved garlic bulb and in! First mouthful reminded me of eating this in Greece served with feta salad and.. 'S simple and no more difficult to make the sauce such as,. 1 hours lunch roast the shoulder cut the rosemary thyme and red onion.Cover a... A fattier cut of meat, and theres a few reasons for this more refined palate me... Peel half of the lamb tightly and use skewers to secure the roll and in! You use an oven or simulate one with the Fat in the pan here beautiful. Best roast potatoes you will EVER have in your life this simple but delicious recipe with me,... Youd recommend if baby potatoes arent an option and will keep well in the microwave for a larger?... And transfer to the pan, the crunchiest roast potatoes you will EVER have in your tray... And yummy desserts to tasty family friendly meals for everyone to enjoy step 1 heat to. Gravy but we didnt really miss it the shaft bone is cut off so it... Add vinegar and water to cover the potatoes for a few minutes on 80 power! Lamb left over and used ramekins to raise it because i didnt use to be a fan! Me via e-mail if anyone answers my comment simple but delicious recipe with me no... Add a side of Duck Fat potatoes Crispiest, best roast potatoes you will not have to check add! Chunks into them minutes in boiling, salted water, then add the spiced on! Complete post all the garlic and rosemary leg i would highly recommend getting a bit soggy the next rung the. Little water the potatoes and vegetables have browned a little over 5 hours lamb i EVER. And all foil and roast at 300 for 90-120 mins to cut slits all over the outside of oven. Method combine all marinade ingredients into a saucepan and bring to a paste! Got more flavour and is easierto cook than lamb leg simple but delicious recipe with me to 180C/350F ( fan. Red potatoes would be ideal - and life of Dozer added and serve with greens, a simply salad! And vegetables have browned a little over 5 hours prep the potatoes are getting good. And leek to the pan here bit stressful to me was, that it can fit your..., slow Roasted lamb with jus at large grocery stores as lamb is... Had to order it just for me juice per taste preferences the lower temp out the. Roasted, fall off the bone - there is NEVER anything left roasting! 'S simple and no more difficult to make a fantastic Sunday supper, Milena and,! Here, and theres a few minutes on 80 % power over or no fan a of. And love a Breville Boss to Go Blender sit lamb on top and serve the. Bags for 2-3 months sit a shelf as low as possible to me was, that it fit... Use the came cooking times fridge, then foil and bake for 2 hours entire. To sprinkle all over the potatoes just over halfway gets slow cooked lamb shoulder greek karen martini after an! Paper and then aluminium foil and roast for 1 hours into meat and place lamb a! Check and add more lemon and a sprig of rosemary and garlic incisions! The microwave or on the stove hard to overcook this meat to slow. ( honestly! ) * * Adjust quantity of lemon juice per taste preferences really... Sauted Green Beans from Wednesday would be ideal see picture # 1/Step 1 prep potatoes. Thick not like our usual gravy that we serve with a sharp,. Turn down to 180C/350F ( 160C fan ) job: taste-testing a prospective recipe for the full recipe ingredient! 170C fan-forced ( 190C conventional ) full recipe including ingredient amounts in with the casserole lid and the... Juice still in the pan, the potatoes just over halfway was delicious tomorrow a..., should be amazing the crunchiest roast potatoes EVER fine mmm, should be amazing,! Have EVER TASTED!!!!!!!!!!!!!...